Perspectives Archives - Page 11 of 13 - Foundation for Shared Impact

COVID Craving: A Better Food System (Part I)

If you were to tell your COVID-19 story with food, what would it be like?

Exploring the concept of “home”, a word we often take for granted, and the scale of the global housing crisis.

Balancing purpose with profit and the evolving role of companies today.

Nurturing and empowering the youth of today to create lasting systems change.

Looking at the major challenges of the food system and how intelligence and technology can make a difference.

Looking into the hidden environmental and human costs of fast and affordable fashion.

Ordering takeaway again? These facts around convenient fast food might make you think differently.

Rapid global ageing and prolonged lifespan demand new ways of looking at how we live, learn and earn.

Learn how you can enjoy your travel while minimizing negative impact and helping local communities and ecosystems.

Will FinTech lead to greater financial inclusion and transparency, or exclusion and disparity? Read more to find out.